For our meat CSA members, you are always forgotten on our blog. (Actually, you’re not forgotten, you’re just such professionals you almost intimidate us with your cooking know how.) We here at GIGG also receive our meats frozen and also forget to take it out of the freezer. We’re often standing there, staring into the [...]
We have tried to get the word out as many ways as possible, but our turkeys will not be ready for Thanksgiving. Sorry. (Plan a turkey for Christmas?)
We forgot to mention the last, last, last shares of the season: storage shares. If you have received a storage share, here’s what’s inside: 20 pounds of potatoes in two varieties; russet and adirondack red. The reds make great pink mashed potatoes. Several bunches of baby carrots. If you’re deciding what to eat first, go [...]
Please complete our survey regarding the 2011 produce CSA. We will share the outcome at a later date. Thanks!
An occasional optimist, I look at today as the start of next year. Also a notorious workaholic, I can’t imagine how I will behave or what I will do without five weekly CSA drop offs, four farmers markets, a store, a restaurant, a pickle factory, three-to-six college aged students in my house, goats in the [...]
it was too muddy to dig but you got lots of good stuff! we’ll see if it is possible to get potatoes for Beloit on Tuesday, stay tuned.
Hard to believe we are nearing the end of the season. There are still so many things to do and so many things yet to mature in the ground. Last week our shares really transitioned from summer to fall. Tomatoes are still on the vine looking lovely and peppers continue to produce, but we know [...]
Our veggie CSA is humming along and in comes the weatherman to give us bad news, early frost. What? Early frost? We’ll have none of that damn it. We’ve got peppers on the vine, tomatoes still ripening and those stupid eggplant have yet to arrive en masse. Not ready, no sir Mr. Weatherman. So last [...]
It is late summer and sort of bittersweet. Many think of back-to-school as the end of summer, which often feels like the end of food growing in the midwest. Good news, we expect a few more weeks of summer vegetables like tomatoes, beans & peppers. The eggplants we tried to kill are finally coming and [...]
Okay, so we may have been in the bean fields a little too long.
